Ultimate Cycling Food/Daily Snack - take your pick!

It's been a long hiatus. And how better to get back to it than by talking about food & cycling? You probably can think of a lot of ways, but you'll definitely enjoy this one.

One natural food bar that I absolutely love is PROBAR - if you haven't tried one, do it! They're an extremely tasty, well balanced, and energy-filled bar. I first saw this when Doug (a damn good coach of all endurance sports) and I were on a ride and he got one. A new recipe I found from Neil Bedzek's Homemade Cycling Bars is awesome and reminds me a lot of PROBARs but you get to eat the "batter" while you make them. They're an amazing bar for cycling, up to a moderate intensity. On a long, easy ride you could pretty much intake more Calories than you burn if you have enough of these with you...they're that good. I've been twisting it around a few different ways to test out different fat-carb-protein ratios. The base recipe binds so well that even in your sweaty back pocket (inside a plastic bag) it stays in a block!

So here it is - super easy to make GF/Vegan.

Binder - heat up in a pan until it starts to bubble, make sure you stir it consistently or it can burn/caramelize.
1 Cup sweetener (Agave Nectar, Honey, Maple Syrup, Brown Rice Syrup, or the 'financially efficient way' with Corn Syrup)
1/2 Cup Nut Butter (Almond, Peanut, Cashew, etc)

Dry Ingredients:
2 C Rolled Oats - not quick oats
2 C Cereal - I love Mesa Sunrise Cereal (GF) by Nature's Pride Organics
1/2 to 1 C of whatever mix-ins you desire (Raisins, Craisins, other dried fruit, Sunflower Seeds, Nuts, Chocolate Chips)
Salt for taste, if desired (or extra sodium if you sweat as heavy as I do)

Mix Dry Ingredients in a large bowl until evenly distributed...once that binder goes in the mixing isn't nearly as easy. Pour the hot binder over the dry ingredients and mix until everything is soaked up. Always, always (!!!) taste the 'batter': A) It's yummy and B) you can fine tune the mix-ins or add more binder before finishing. Once it's glorious, press into a 13x9 or large pan so it is 1 inch thick. It doesn't matter if you don't fill the whole pan, it's gooey enough that it won't spread once you form it. Toss it in the fridge for 30mins to solidify the binder and you have a glorious set of homemade bars for cycling or snack. I hope once I get my food processor back up and running I'll be able to get some dates finely ground up (a big part of PROBARs) and toss those in to top it off.

EDIT For Advanced Progress of bars, inspired but oncoming summer and warmer temperatures (3/10/2013): Recently I've been trialing these bars in a better "heat-friendly" form. I bake these on 350F for 10-15mins, just until the edges very slightly brown. You want the heat to bind them more strongly, but not make them brittle. There is a fine line here...especially when I start posting amended recipes where I reduce fat content in the bars. I botched a batch last week, and the were brittle enough that eating them with one hand while riding was doable but difficult - bumps knocked pieces loose :(...which is not fun when a piece could be 50-100kcal!!

Not enlarged to show texture - false advertising not necessary here.
(Test batch in the pan, ready to be cut into squares or simply eaten with a fork.)

My test recipe from last night (to be unveiled next week) was a huge hit at the SMR group ride this morning. Jeff, who in particular is tough to please with homemade stuff, was a big fan...that's how I know I really did it right.

Hope you enjoy! Feel free to post the variations you make that work best. I'll post a few variations of this recipe next week once I do more experimenting.

EDIT #2: Here's the "Nutrition Label" for 1/12 batch. A medium sized (I'd say 2.5"x3" bar). A BIG bar is 1/9 batch and is 3.25"x3.25". I have to go ride my bike now. 4.5 hours, 86 miles, and I will be bringing a BIG bar with me (and a PBJ sandwich and a sweet potato muffin). 200kcal/hour, kids.
Cost: Price per bar. Yes. they are ~$0.45 EACH. Beats a store bought item by, say 400%?